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Community Influencer Monir: Embracing the Freedom

Lambeth’s Big Shift and Peddle My Wheels’ award-winning scheme Community Influencers has come to an end. We gave 30 beginner cyclists a bike and followed their journeys throughout the year. We caught up with Monir at the end of their journey to talk about their experience.

August 2025

Insight

Community Influencer Lorraine: Cycling Through Fear

Lambeth’s Big Shift and Peddle My Wheels’ award-winning scheme Community Influencers has come to an end. We gave 30 beginner cyclists a bike and followed their journeys throughout the year. We caught up with Lorraine at the end of their journey to talk about their experience.

August 2025

Insight

Community Influencer Dan: Cycling with Confidence

Lambeth’s Big Shift and Peddle My Wheels’ award-winning scheme Community Influencers has come to an end. We gave 30 beginner cyclists a bike and followed their journeys throughout the year. We met with Dan at the end of their journey to talk about their experience.

August 2025

Case Study: Transport

Reclaiming Kerbside: measuring the progress of Lambeth’s Kerbside Strategy

It’s been two years since Lambeth launched its kerbside strategy. We review the stats and figures outlining our progress to 25% kerbside by 2030.

August 2025

Insight

Community Influencer Gillian: Cycling is for Life

Lambeth’s Big Shift and Peddle My Wheels’ award-winning scheme Community Influencers has come to an end. We gave 30 beginner cyclists a bike and followed their journeys throughout the year. We caught up with Gillian at the end of their journey to talk about their experience.

August 2025

Case Study: Buildings & energy

Green Grants 4 White Goods: Supporting businesses to upgrade appliances

Station to Station BID used funding from UKSPF to help local businesses in Tulse Hill and West Norwood upgrade their white goods, such as fridges, freezers, and dishwashers. These upgrades saved the businesses' energy use and carbon emissions and reinvested money into staff costs.

July 2025

Case Study: Waste, consumption & food

Transforming Theatre Recycling: Waste Audits to Improve Recycling at the National Theatre

The National Theatre’s waste company is committed to zero-to-landfill, but they have collaborated closely to boost recycling rates. They now manage over 20 waste streams and continue to explore ways to divert as much material as possible from general waste. Through departmental waste walkarounds and waste composition audits, they have gained valuable insights into how their bins are used, helping them identify areas for improvement.

July 2025

Live Project: Waste, consumption & food

Maximum nutrition, minimum waste: ‘Root-to-Tip’ dining at King’s College London

The Root-to-Tip project aims to address the need to encourage people to eat more fruit and vegetables to increase their fibre intake and to combat the amount of fresh produce that ends up as food waste. A team at King’s are tackling this through their new ‘Root-to-Tip’ menu that uses more parts of the plant – like peels, stalks and skins!

July 2025