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Waste, consumption & food

Quick Fire Talks: Materials and Circularity

Organisation
Lambeth Council

Theme
Waste, consumption & food

Goals
Consumption, Procurement, Waste

Date
7 July 2026

Time
5pm — 7pm

Location
Centre for Sustainable Business, King's College London, Strand, London

Our July Quick Fire Talk is on materials and circularity.

It will feature short presentations from Lambeth-based companies and organisations on adaptation projects and initiatives, as well as networking opportunities to foster relationship-building and knowledge-sharing. 

Date:

Tuesday 7 July

Time:

5 to 7 pm 

Location:

Centre for Sustainable Business, King's College London, Strand, London

Event Highlights

5.30 to 6 pm Welcome: Start the evening with a 30-minute networking session with refreshments to connect with fellow attendees.

6 to 6.30 pm Presentations and Q&A:

  • Jonatan Pinkse, Director of the Centre of Sustainable Business at King's College London: A Warm Welcome.
  • Dr Rachel Gibson, Senior Lecturer in Nutrition and Dietetics at King's College London, asks 'Can we increase dietary fibre intakes and reduce food waste in the UK population by eating more parts of the plants we harvest?' discussing the learnings from the Root-to-Tip feasibility project.
  • Cat Smith, CEO of Community TechAid: On their community-driven circular economy, which refreshes and redistributes technology to digitally excluded individuals throughout South London.
  • Vassia Paloumbi & Frances Dawes, National Theatre, Head of Sustainability & Sustainability Manager:  Discussing how theatre is moving away from traditional linear production models by increasing reuse, working with innovative sustainable materials, and even drawing on lower-impact traditional making techniques.
  • Councillor Ciara Alleyne, Deputy Leader for Climate Emergency and Future Generations, Lambeth Council: To close out our 2025/26 event series.

6.30 to 7 pm  Networking: Continue the conversation over canapés, build connections and share ideas!

Cat (1)

Cat Smith, CEO of Community TechAid

Vassia (1)

Vassia Paloumbi & Frances Dawes, Head of Sustainability & Sustainability Manager at the National Theatre

Rachel (2)

Dr Rachel Gibson, Senior Lecturer in Nutrition and Dietetics at King's College London

Jonatan (1)

Jonatan Pinkse, Director of Centre of Sustainable Business at King's College London

Cllr Alleyne (2)

Cllr Ciara Alleyne, Co Deputy Leader of Lambeth Council and Cabinet Member for Climate Emergency and Future Generations

Other events

Mature Man in Mobility Scooter 02

What can I do to help?

You can make your home or workplace cooler by improving insulation, adding shutters to windows, painting your roof and walls white, and increasing greenery

Opt for energy-efficient appliances and light bulbs to cut down on electricity use. Make it a habit to turn off lights and electronics when not in use, and unplug chargers to prevent phantom energy consumption.

Take steps to fix leaks in faucets and pipes, and install water-saving appliances and fixtures. Incorporate water conservation practices into your daily routine, such as turning off taps when not needed.

Consider using public transportation, carpooling, or ridesharing to reduce your carbon footprint. If possible, opt for fuel-efficient or electric vehicles, and explore alternative modes of transportation like walking or biking

Explore options like solar panels or wind turbines for home energy. Choose energy providers that prioritize renewable sources, and advocate for policies that encourage the use of clean energy.

Reduce meat consumption, particularly red meat, and opt for locally sourced and sustainably produced foods. Consider adopting a vegetarian or vegan diet to lower your environmental impact

Share information on climate change and its impacts with friends and family. Encourage sustainable practices, and support educational initiatives in your community to raise awareness.

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